All rights reserved. Copyright Cookroom ltd 2009

cookroom title

Great tasting, award winning food for everyone


Fork buffets - hot.....

buffet8 web


Mains - hot

Thai chicken curry (R)

Normany pork (R)

Chilli con carne (R)

Beef stroganoff (R)

Beef Bourguignonne(P)

Baked salmon with olives, green beans, anchvies and tomatoes(P)

Pesto chicken breast with garlic mushrooms and spinach(P)

Chicken breast with mushrooms and white wine sauce(P)

Chicken el socorrat(chicken breast in a ratatouille style sauce)(P)

Nut roast with apricot relish(P)

Roasted vegetable pie (P)

Beef lasagne

Luxury fish pie

Vegetable moussaka

Roasted vegetable lasagne

(R) - served with rice, (P) served with potatoes and seasonal vegetables


Prices from £8.50 per head



Hog roast service ( for c 80 - 110 guests) comprising :

spit roasted pig/wild boar, served with apple sauce, crackling, sage and onion stuffing, rolls, with addtional buffet accompaniments of

hot new potatoes with herb butter, hot and spicy red cabbage or roasted mixed vegetables


a selection of upto four salads (from salad menu)


three puddings (from dessert menu)


Prices from £18.50 per head 





Catering services