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Great tasting, award winning food for everyone


Sample menus...

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Menu A

Starter options

Tomato and basil soup, served with crusty roll(V)

Potato and leek soup, served with crusty roll(V)

Sweet potato and coconut soup, served with crusty roll(V)

Smoked mackeral pate, served with toast/oatcakes & salad garnish

Smoked trout & lime pate, served with toast/oatcakes & salad garnish

Chicken liver pate with garlic, served with toast/oatcakes & salad garnish

Sliced melon, with mango sorbet and fruit coulis(V)

Tomato, mozzarella and red onion salad with basil and caper dressing

Prawn cocktail, served with brown bread fingers


Main course options

Roast sirloin of beef, Yorkshire pudding

Bouef Bourguignonne, with creamy mashed root vegetables

Chicken breast with mushrooms and white wine sauce

Chicken el socorrat( chicken breast with a ratatouiile style sauce)

Roast pork, crackling, stuffing and apple sauce

Baked salmon, green beans, tomatoes and olives

Nut roast with apricot relish

- all served with potatoes and seasonal vegetables


Dessert options

Raspberry and white chocolate cheesecake

Pavlova with summer fruits



Chocolate mousse

Lemon meringue pie

French apple tart

Cappuccino tart


Teas/coffees and petit fours


Price per head £25.00

Menu B

Starter options

Scotch Broth, seved with crusty roll(V)

Cullen Skink, served with crusty roll

Cream of mushroom soup with goat's cheese crostini (V)

Gazpacho with advocado salsa(V)

Smoked salmon pate parcels, seved with toast/oatcakes and salad garnish

Turkey, juniper and peppercorn terrine, served with chutney and crusty bread

Haggis, neeps and tatties with whisky sauce

Baked goat's cheese with figs and walnuts (V)


Main course options

Individual Beef Wellington, with mustard/horseradish mash

Medallions of beef with morels, marsala and creme fraiche sauce

Chicken breast, haggis stuffing , whisky sauce

Chicken Wellington with a mustard and white wine sauce

Baked fillet of halibut with cabbage, smoked bacon and a tarragon sauce,

Pot roasted pork in white wine with garlic, fennel and rosemary,

Slow roasted duck breast with sage, ginger and rhubarb sauce

Medallions of venison with herbed horseradish dumplings

Lamb shank with black puddding and root vegetables

Roasted garlic and aubergine custards with red pepper dressing (V)

- all served with potatoes and seasonal vegetables


Dessert options

Mint chocolate truffle cheesecake

Passionfruit, mango and coconut cheesecake

Creme brulee

Lemon & lime cream tart

Profiteroles with chocolate suace

Sticky toffee pudding

Pear, ginger and whisky baba

Pecan , maple and whisky tart

Cheese & biscuits

A trio of desserts ( a mini serving of any three of the desserts listed in menu A)


Teas/ coffees and petit fours



Price per head £ 30.00

Catering services

Customers may select their choice menu to a maximum of 3 starters, 3 main courses and 3 desserts.